红烧素茄子 食材材料:茄子两个调味料:生抽适量,淀粉适量,味素少许,青椒适量,小米辣适量,盐适量,豆瓣酱1勺做法1.茄子切好备用,料汁:蚝油生抽半碗水加适量淀粉。2.烧油把茄子炒断捞出。3.起锅烧油,青红辣椒爆香,加入一勺豆瓣酱爆香。4.倒入茄子翻炒后加入料汁翻炒,大火收汁出锅。 Featured December 1, 2021 泰式粿条 December 1, 2021 December 1, 2021 November 21, 2021 红烧素茄子 November 21, 2021 November 21, 2021 November 19, 2021 茄子炒长豆 November 19, 2021 November 19, 2021 November 13, 2021 糖醋脆皮茄子 November 13, 2021 November 13, 2021 November 10, 2021 鱼香烩茄子 November 10, 2021 November 10, 2021 November 10, 2021 泰式素炒杏鲍菇 November 10, 2021 November 10, 2021 November 9, 2021 冲油淋茄子 November 9, 2021 November 9, 2021 November 9, 2021 四大天王 November 9, 2021 November 9, 2021 November 8, 2021 泰式东炎煮鱼 November 8, 2021 November 8, 2021 November 8, 2021 咖喱木薯叶 November 8, 2021 November 8, 2021 午餐, 晚餐Guest UserNovember 21, 2021Comment Facebook0 Twitter 0 Likes