Mimosa Fruit Salad
A splash of prosecco and a little orange juice transform a fresh fruit salad into the perfect brunch dish. To make ahead, prepare the fruit as directed, but don't combine with the mimosa dressing until just before serving so the bubbly maintains its fizz.
Ingredients 8 Servings
cups halved clementine segments
2 cups sliced halved peeled kiwi
2 cups diced watermelon, cantaloupe or honeydew melon
1 cup halved blackberries
1 cup quartered strawberries
1 cup chilled prosecco
½ cup orange juice
2 tablespoons chopped fresh mint
Preparation
Prep 20 m Ready In 20 m
Combine clementines, kiwi, melon, blackberries and strawberries in a large bowl. Stir prosecco, orange juice and mint together in a small bowl. Pour over the fruit and stir gently.
Nutrition information
Per serving: 90 calories; 0 g fat(0 g sat); 3 g fiber; 17 g carbohydrates; 1 g protein; 31 mcg folate;0 cholesterol; 11 g sugars; 0 g added sugars; 366 IU vitamin A; 72 mg vitamin C; 36 mg calcium; 1 mg iron; 3 mg sodium; 296 mg potassium
Nutrition Bonus: Vitamin C (120% daily value)
Carbohydrate Servings: 1
Exchanges: 1 fruit, ½ alcohol
Source: http://www.eatingwell.com/recipe/270669/mimosa-fruit-salad/
