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Jackfruit Carnitas

Jackfruit, a tropical fruit with a dense, meatlike texture, absorbs the flavor of spices and sauces well. In these jackfruit carnitas tacos, the meat substitute is simmered in a spicy sauce and shredded for a nearly authentic vegan carnitas.

Ingredients

  • 2 (20 ounce) cans green jackfruit in brine, rinsed and coarsely shredded

  • 1 cup chopped white onion

  • ½ cup water

  • ¼ cup orange juice

  • 1 tablespoon minced chipotle in adobo sauce

  • 4 teaspoons minced garlic

  • 1 tablespoon light brown sugar

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • ¼ cup lime juice plus 2 tablespoons, divided

  • ¼ teaspoon kosher salt plus ⅛ teaspoon, divided

  • 3 tablespoons olive oil, divided

  • 4 cups thinly sliced green cabbage

  • 8 (6 inch) corn tortillas

Preparation

Prep Ready In

20 m 40 m

  1. Combine jackfruit, onion, water, orange juice, chipotle, garlic, brown sugar, cumin, coriander, ¼ cup lime juice and ¼ teaspoon salt in a large skillet. Bring to a boil over high heat; cover and reduce heat to medium-low. Simmer until the onion is softened, about 10 minutes. Uncover and cook until the liquid reduces by half, about 5 more minutes. Stir in 2 tablespoons oil, increase heat to medium-high and cook, stirring once, until the jackfruit is lightly charred, 5 to 8 minutes.

  2. Combine cabbage and the remaining 2 tablespoons lime juice, 1 tablespoon oil and ⅛ teaspoon salt in a medium bowl.

  3. Warm tortillas according to package directions. Divide the jackfruit mixture evenly among the tortillas and top with slaw.


Nutrition information

  • Serving size: 2 tortillas, 1 cup jackfruit mixture & ¾ cup slaw

  • Per serving: 370 calories; 13 g fat(2 g sat); 20 g fiber; 57 g carbohydrates; 4 g protein; 47 mcg folate; 0 cholesterol; 9 g sugars; 3 g added sugars; 333 IU vitamin A; 43 mg vitamin C; 193 mg calcium; 3 mg iron; 633 mg sodium; 325 mg potassium

  • Nutrition Bonus: Vitamin C (72% daily value)

  • Carbohydrate Servings: 4

  • Exchanges: 2 fat, 2 vegetable, 1½ fruit, 1½ starch


Source: http://www.eatingwell.com/recipe/271032/jackfruit-carnitas/



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